
烧腊大拼盘 Big Platter
一盘尝遍招牌味。One plate, all the signatures.
从明炉烧鸭到蜜汁叉烧,每一份都当日现烤、现斩现卖。快餐够快,正餐够体面——一炉烟火,守住老味道。From live-fire roast duck to honey-glazed char siu, every cut is roasted and carved fresh the same day. Quick for lunch, dignified for dinner — one oven of fire, keeping the old flavor.











不只是烧腊,是一炉传承的烟火气。
二十年老味道,落在 Burnaby 的每一张餐桌。Not just Siu Mei — it's the fire of a living tradition.
Two decades of authentic flavor, on every table in Burnaby.
明炉挂烤、当日出炉,不卖过夜货。Hanging-roasted over open flame and sold the same day — never yesterday's leftovers.
一人烧腊饭十分钟上桌,宴客拼盘同样拿得出手。A solo roast-meat rice plate in ten minutes; a party platter just as presentable.
麦芽糖上色、明火控温,皮脆肉嫩有标准。Maltose glaze and live-fire temperature control — crispy skin, tender meat, by standard.
十五道镇店之味,从单品到双拼三拼,丰俭由人。Fifteen house specialties, from single cuts to double and triple combos — something for every appetite.

一盘尝遍招牌味。One plate, all the signatures.

皮脆肉嫩,脂香满口。Crispy skin, tender meat, rich with aroma.

金黄脆皮,肥而不腻。Golden crackling skin, rich but never greasy.

蜜汁挂浆,咸甜入味。Honey glaze, savory-sweet through and through.

嫩滑多汁,咸鲜回甘。Silky and juicy, savory with a sweet finish.

原味嫩鸡,蘸姜葱蓉。Pure poached chicken with ginger-scallion dip.

鸡腿浸卤,嫩而入味。Braised chicken leg, tender and flavorful.

三味同盘,丰俭由人。Three flavors on one plate, your choice.

双味拼盘,皮脆肉嫩。Two-cut combo, crispy skin and tender meat.

蜜汁叉烧,咸甜入味。Honey char siu, savory-sweet.

饭香肉美,一餐管饱。Fragrant rice, fine meat, a filling meal.

烧鸭配饭,脂香十足。Roast duck over rice, full of savory fat.

浸卤油鸡,皮爽肉滑。Braised soy chicken, crisp skin and smooth meat.

嫩鸡配饭,清爽落胃。Tender chicken with rice, light and comforting.

脆皮烧肉配油鸡。Crispy pork with soy chicken.
就在 Brentwood TABLES 美食广场,停车免费、落座即食。At Brentwood TABLES Food Court — free parking, sit and eat.
看菜单、找路线、打电话,或者先留个好评——都在这。See the menu, find the way, call us, or leave a review — it's all here.